Paul Bocuse: The Complete Recipes
Category: Livres,Cuisine et Vins,Bases de la cuisine
Paul Bocuse: The Complete Recipes Details
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
Reviews
Très bon bouquin reçu en parfait état rapidement en revanche je l’ai renvoyé puisque je n’avais pas vu qu’il était en anglais et je l’ai commandé à nouveau en français
